Appetizers

Japanese Pickled Vegetables (zuke)

Japanese Red Radish (fukujin zuke), Mustard Leaf (takana zuke), Yuzu Cabbage (asa zuke), Soy-Sauce marinated Shiitake (nimono)

Avocado Ball

Char-Seared Canadian Albacore wrapped with Avocado. garnished with house soy sauce and wonton chips. 

Duo Sashimi Plate 

Wild-caught Spicy Tuna with green onion, Char-Seared Canadian Albacore with masago, and a Roll of Avocado. drizzled with house-made Spicy Mayo.

Chicken Kara-age

deep fried Japanese style chicken (thigh) with rice bran oil.

topped with white onions. drizzled with our house sweet soy sauce made with rosemary and green onions.

Pan Fried Chicken Wontons

house made chicken wontons filled with chopped shiitake and  white onions. 

topped with greeen onions and wonton sauce made with light citrus soy sauce.

Rice Bowls

Chashu Pork Bowl

pan fried chopped chashu pork over white rice.

topped with marinated Japanese red radish and green onions.

Spicy Tuna Bowl

wild-caught yellowfin tuna mixed with our house spicy mayo over white sushi rice.

topped with iceland smelt eggs(masago) and green onions. 

garnished with Japanese dried seaweed.

Salads

House Japanese Salad

green and red oak leaf, arugula, and spinach with Japanese Mustard Dressing. topped with soy-sauce marinated Shiitake, Japanese Red Radish, Japanese Mustard-Leaf, rinsed White Onions, and Hass Avocado. sprinkled with wonton chips.

Sous-Vide Chicken Tenderloin Salad

Our house-made Sous Vide Chicken Tenderloins over green and red oak leaf, arugula, and spinach with Japanese Mustard Dressing. 

topped with soy-sauce marinated Shiitake, Japanese Red Radish, Japanese Mustard-Leaf, rinsed White Onions, and Hass Avocado. sprinkled with wonton chips.

Spicy Tuna Salad

Wild-caught Spicy Tuna over green and red oak leaf, arugula, and spinach with Japanese Mustard Dressing. 

topped with soy-sauce marinated Shiitake, Japanese Red Radish, Japanese Mustard-Leaf, rinsed White Onions, and Hass Avocado. sprinkled with wonton chips. 

Albacore Salad

Char-Seared and cubed Canadian Albacore over green and red oak leaf, arugula, and spinach with Japanese Mustard Dressing. 

topped with soy-sauce marinated Shiitake, Japanese Red Radish, Japanese Mustard-Leaf, rinsed White Onions, and Hass Avocado. sprinkled with wonton chips.

Kansui Ramens

Tonkotsu Ramen

house made pork bone broth.
comes with chashu pork (braised boston shoulder) OR chicken breast (sous vide tenderloin) 

topped with dried seaweed, green onions and bamboo shoots.

Spicy Tonkotsu Ramen

house made pork bone broth.
comes with chashu pork (braised boston shoulder) OR chicken breast (sous vide tenderloin)

topped with dried seaweed, green onions, bamboo shoots and house made secret spicy paste.

Tan-Tan Ramen

house made pork bone broth with spicy sesame and peanuts.
comes with chashu pork (braised boston shoulder) OR chicken breast (sous vide tenderloin)

topped with dried seaweed, green onions, white onions and ground sesame seeds.

Ginger Shoyu (soy sauce) Wonton Ramen

house made chicken bone broth with bonito, shiitake, and cold aged soy sauce.
comes with chashu pork (braised boston shoulder) OR chicken breast (sous vide tenderloin)

topped with dried seaweed, green onions and a chicken wonton.   

garnished with chopped shiitake.

Yuzu Shio (sea salt) Wonton Ramen

house made chicken bone broth with Japanese yuzu, kelp, and sea salt.
comes with chashu pork (braised boston shoulder) OR chicken breast (sous vide tenderloin)

topped with dried seaweed, green onions and a chicken wonton.

garnished with Japanese yuzu peels.

&

Japanese beers and sakes

*Consuming raw or undercooked meats, poultry, seafood, eggs may increase your risk of food borne illness.

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